Oaksmith® Gold takes inspiration from the largest tea growing state in India - Assam. This ‘tippy’ tea combined with ginger and black pepper, popularly grown plants in Assam, is now reimagined in a glass with Oaksmith® Gold and this inspired recipe.
50ML Oaksmith® Gold
25ml Black Pepper and Ginger Syrup
20ml Kaji Nemu juice (Local variety of Assamese Lemons)
200ml Carbonated Orthodox Assam Tea Brew (cooled)
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In a soda syphon, add the tea and black pepper and ginger syrup and charge with one CO2 charger. Set aside in a refrigerator.
Now in a tall glass with ice, add Oaksmith® Gold and stir to chill the whisky.
Now top-up the glass with carbonated Ginger and Black Pepper Assam tea soda. Garnish with a slice of Kaji Nemu. Your Oaksmith® Gold Inspired Cocktail is ready.